Guess there's a day for everything now. lol.
Check out the official recipe for Punctuation Meat Loaf. I'm not a big red meat fan, but you gotta give these peeps an A for effort :) Note that you need a "punctuation mark-shaped tin." Man!! I would be so much cooler if I had one of these, but alas...I do not. ::sigh::
:)
2 pounds of ground chuck
1 cup water
1 or 2 eggs
1 box of Stove Top dressing: any flavor
Topping: 1/2 cup ketchup and 1/2 cup
brown sugar.
Take an ice cream scoop and scoop the ground beef mixture into punctuation
mark-shaped tins. Mix 1/2 cup ketchup together with 1/2 cup brown sugar for
topping. Top each filled tin with the topping mixture.
Bake at 350 degrees for 1/2 hour. A fist-size period makes one serving.
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